There are a range of outlets around the hotels where food and drink is available to be purchased. There will also be various sponsored refreshment stations around the venue. Should you wish to offer refreshments to visitors on your booth or in your meeting room, you will need to arrange this directly with the relevant hotel event department.

ITW have worked together with the Hyatt Regency Chicago and Swissôtel to create cost effective refreshment packages that make ordering easier. In addition, the hotels have a variety of menus to compliment events for 25 guests or more including breakfast, lunch, dinners and receptions. The event staff also welcome the opportunity to customise menus if required.

Hotel meeting rooms will be cleaned and refreshed when food & beverage service is ordered. If you are not placing a daily order but would like your hospitality needs cleared and refreshed each day, then there will be a daily charge of
US$50.

Please note: Any food and beverages offered by delegates must be supplied and prepared by the hotels, with the exception of small items such as sweets/candy or chocolates to be used as marketing giveaways. The hotels reserve the right to levy a charge, for any items acquired from an outside source.

MENUS

CLICK HERE for Hyatt Regency menus.
CLICK HERE for Swissôtel menus.